This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
Text excerpt from page 6 (click to view)
Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality. The following is a general guide to help promote longer food storage.
â¢ Evenly place the food on the shelves to allow the cooling air to circulate efficiently. â¢ Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage. â¢ Do not block the outlet and inlet of the cool air circulating circuit with foods or containers; otherwise the foods will not be evenly cooled throughout the refrigerator.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags ( do not seal ) and place in Vegetable crisper. Those fruits and vegetables with thick skins e.g. oranges do not require wrapping.
Do not place food directly in front of cold air outlet. This may lead to the food freezing.
Dairy Products & Eggs
â¢ Most dairy products have a use by date on the outer packaging which informs the recommended temperature and shelf life of the product. â¢ Eggs should be stored in the Egg holder.
FOR BEST FREEZING
Meats / Fish / Poultry
â¢ Place on a plate or dish and cover with paper or plastic wrap. â¢ For larger cuts of meat, fish, or poultry, place to the rear of the shelves. â¢ Ensure all cooked food is wrapped securely or placed in an airtight container.
â¢ Quality of foods should be fresh. â¢ Freeze small quantities of food at a time to freeze them quickly. â¢ Food should be properly stored or covered and the air should be removed to seal tightly. â¢ Evenly place the food in the freezer. â¢ Label bags or containers to keep an inventory of freezing food.