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SHARP R220F
Owner's Manual


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  • Language: English
Price: $4.99

Description of SHARP R220F Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 13 (click to view)
Defrosting Chart
Food Steak Chops Approx.Cooking Time 12–14min./500g

Power : MED LOW(30%) Procedure • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. • Turn food over approximately half way through defrosting. Shield warm portions. • After defrost time, stand covered with aluminium foil for 10–15 mins. • Remove from original wrapper. Shield wing and leg tips with foil. • Place breast side down on a defrost rack. • Turn food over approximately half way through defrosting. Shield warm portions. • After defrost time, stand covered with aluminium foil for 15–30 mins. N.B. After standing run under cold water to remove giblets if necessary. • Place frozen minced beef on a defrost rack. • Turn food over approximately half way through defrosting. Shield warm portions. • After defrost time, stand covered with aluminium foil for 10–15 mins. • Shield the exposed bone with foil. • Place chicken on a defrost rack. • Turn food over approximately half way through defrosting. Shield warm portions. • After defrost time, stand covered with aluminium foil for 10–15 mins. • Shield the edge with foil strips about 2.5 cm wide. • Place joint with lean side face upwards (if possible) on a defrost rack. • Turn food over approximately half way through defrosting. Shield warm portions. • After defrost time, stand covered with aluminium foil for 15–30 mins.

*See NOTE below. Poultry 13–15min./500g

Minced Beef

12–14min./500g

*See NOTE below. Chicken Pieces 12–14min./500g

*See NOTE below. Roast/ Beef Lamb 13–15min./500g 12–14min./500g

NOTE: When freezing minced beef, shape it into flat even sizes. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights.

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