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SHARP R240F
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of SHARP R240F Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 12 (click to view)
Slow Cook
To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice.

The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually. * Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: â Step Procedure Press the SLOW COOK pad once. Pad Order Display

1 2

SLOW COOK MASAK PERLAHAN
x1

Enter desired cooking time.
COOK

COOK will flash on and off. Press the INSTANT COOK/ START pad.

3

MASAK INSTAN/MULAI

COOK

The cooking time will count down to zero. After cooking the oven will "beep". NOTE 1. If you need to check the food doneness during cooking, you can open the oven door by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking. 2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between SLOW COOK and other features is not possible. 3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW COOK LOW) will be displayed. SPECIAL NOTES ON SLOW COOKING For better cooking result, always try to: 1. Cut the ingredients into smaller pieces. 2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is prepared. 3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm) from the rim of casserole, otherwise spill over may result. 4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after finish. 5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence. 6. Stir and stand for 10 minutes after cooking.

E â 10

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