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SHARP R244M
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of SHARP R244M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 17 (click to view)
R-244M O/MAN & C/BK

13/3/01

11:10 am

Page 15

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

ADVICE FOR DEFROSTING
Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted.

Poultry

Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 60-90 minutes, until thoroughly defrosted. NOTE: Do not defrost poultry with giblets.

Steak, Chops & Chicken Portions

Place in a flan dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary.

Cubed & Minced Meat

Place in a flan dish, stir or turn over at least 3-4 times during defrosting, remove defrosted parts each time. Please refer to the charts on page 18, or the ‘Express Defrost’ chart on page 10.

Whole fish & Fillets

Place in a flan dish, separate during defrosting and turn over at least twice. Shield if necessary.

Prepacked Frozen Foods

Remove packaging, including any foil and place in a suitable dish.

NOTES: • To defrost food, use either 30P or 10P microwave power. • Shield warm areas with small pieces of foil if necessary. • It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting. • Standing time is necessary to ensure thorough defrosting.

15

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