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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
UK R-259
O/M,-P28 05.3.24 4:15 PM Page 6 (1,1)
MAFF HEATING CATEGORY
Microwave output power in Watts (based on international (IEC 60705) standard). Letter representing the oven heating category. Microwave Symbol. Less heating time required OVEN OUTPUT POWER OVEN OUTPUT CATEGORY 600 700 800 900 1000 Watts More heating time required Less heating time required A B C D E The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven. Food packs carry cooking instructions for heating categories A to E. Follow instructions for the letter corresponding to the oven�s heating category. The higher the output power and heating category of the oven the less heating time is required as shown opposite.
More heating time required
HOW YOUR OVEN WORKS
Microwaves are energy waves, similar to those used for TV and radio signals. Electrical energy is converted into microwave energy, which is directed into the oven cavity via a waveguide. To prevent food and grease entering the wave guide it is protected by the waveguide cover. Microwaves cannot pass through metal, because of this the oven cavity is made of metal and there is a fine metal mesh on the door. During cooking the microwaves bounce off the sides of the oven cavity at random. Microwaves will pass through certain materials, such as glass and plastic, to heat the food. (See �Suitable Cookware� on page 20). Water, sugar and fat in food absorb microwaves which cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by conduction, as it does in conventional cooking. It is important to turn, rearrange or stir food to ensure even heating. Once cooking is complete, the oven automatically stops producing microwaves. Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.
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