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SHARP R290H
Owner's Manual


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  • Language: English
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Description of SHARP R290H Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

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Text excerpt from page 8 (click to view)
A38518, SMEF R-290H(S), O/M, EN

MICROWAVE COOKING TECHNIQUES
Arrange food carefully Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean) Use small pieces of aluminium foil to cover thin areas of meats or poultry in order to avoid overcooking. From outside to center of dish once or twice during cooking, if possible. Foods such as chicken, hamburgers or steaks should be turned over once during cooking. Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover for standing time which allows the food to finish cooking without overcooking. Look for signs indicating that cooking temperature has been reached. Doneness signs include: – Food steams throughout, not just at edge. – Poultry thigh joints move easily. – Poultry show no pinkness. – Fish is opaque and flakes easily with a fork. A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable, roller stay and coupling due to heat stress. The preheating time specified in the dish's instructions must not be exceeded. For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

Watch cooking time

Cover foods before cooking

Shield foods

Stir foods Turn foods

Rearrange foods

Allow standing time

Check for doneness

Condensation

Browning dish

Microwave safe plastic wrap

Microwave safe plastic cookware

E-6

A38518 R-290H(S) O/M, EN 05-11

6

03.1.14, 5:56 PM

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