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SHARP R393M
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of SHARP R393M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 51 (click to view)
R-393M O/M & C/B

08/06/2000

16:08

Page 49

RECIPES
PICNIC PASTIES
Makes 4 200g (7oz) bacon, roughly chopped 25g (1oz) margarine 100g (4oz) button mushrooms, finely chopped 4-6 spring onions, finely sliced 5ml (1tsp) dried mixed herbs salt and pepper to taste 100g (4oz) cheese, grated pastry: 100g (4oz) plain flour 100g (4oz) plain wholemeal flour 5ml (1tsp) dried mixed herbs salt and pepper to taste 100g (4oz) hard margarine cold water to mix 1 egg (size 3) beaten with a little milk, to brush 1 Place bacon, margarine, mushrooms, spring onions, mixed herbs, salt and pepper in a bowl and mix thoroughly. Cook on 100% for 3 minutes. Stir in the cheese and allow to cool. 2 To make the pastry mix both flours, herbs and salt and pepper together in a bowl. Rub in the margarine until the mixture resembles breadcrumbs. Add enough cold water to form a soft dough. Roll out the pastry on a lightly floured surface and cut out four 20.4cm (8â) circles of pastry (use a plate as a template). Dampen the outer edge with milk or water. 3 Spoon mixture into centre of pastry circle. Fold the pastry over to form a semi-circle shaped pasty. Pinch the down brush surface with egg and milk mixture. 4 Place two pasties in a greased flan dish and cook on 70% for 8 minutes. Repeat for the remaining pasties.

MOUSSAKA
Serves 6 450g (1lb) aubergines, thinly sliced 30ml (2tbsp) olive oil 225g (8oz) onion, chopped 15ml (1tbsp) fresh parsley, chopped 2 cloves garlic, crushed 350g (13oz) minced lamb 150ml (1/4 pint) hot beef stock 2 large fresh tomatoes, peeled and quartered 30ml (2tbsp) tomato purée salt and pepper to taste 300ml (1/2 pint) white sauce (See Page 59) 200g (7oz) cheese, grated

1 Sprinkle aubergines with salt and leave to drain on kitchen paper for 30 minutes. Heat 15ml (1tbsp) olive oil, onions, parsley and garlic on 100% for 1 minute. Stir in meat, mix well and cook on 100% for 7 minutes, stirring twice. 2 Add stock, tomatoes, purée and seasoning. Stir well and cook on 100% for 6 minutes. 3 Rinse salt from aubergines and pat dry with kitchen paper. Place in a bowl with remaining oil. Cover and cook on 100% for 5-6 minutes. 4 Use
2/ 3

of the aubergines to cover bottom and

sides of a 3 litre casserole dish. Add meat and top with remaining aubergines. 5 Stir half the cheese into the sauce. Pour over aubergines and sprinkle with remaining cheese. 6 Cook on 50% for 25 minutes.

49

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