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A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
AUTO COOK / AUTO DEFROST CHART
AUTO COOK MENU NUMBER WEIGHT RANGE COOKING PROCEDURE AC-1 0.5 - 1.5kg � Place meat in a flan dish on the turntable. Roast Beef/Lamb � Turn meat over when the oven indicates. � After cooking, leave meat to stand covered in aluminium foil for10 AC-2 minutes. Roast Pork NOTE: Use the MORE key for meat well done and the LESS key for rare meat. It is not possible to use the LESS key for pork. AC-3 Roast Poultry 1.2 - 1.6kg � Place poultry breast side down in a flan dish on the turntable. � Turn poultry over when the oven indicates. � After cooking, leave poultry to stand wrapped in aluminium foil for 10 minutes. NOTE: It is not possible to use the LESS key for poultry.
AUTO DEFROST MENU NUMBER WEIGHT RANGE AD-1 0.5 - 1.5kg Meat (Beef/Lamb and Pork Joints) AD-2 Poultry (Whole) 1.2 - 1.6kg
COOKING PROCEDURE � Place meat in a flan dish on the turntable. � Turn over when oven indicates. � Stand, wrapped in foil, for 60-90 minutes until thoroughly defrosted. � Place poultry breast side down in a flan dish on the turntable. � Turn over when oven indicates. � Stand, wrapped in foil, for 45-90 minutes until thoroughly defrosted.
NOTE: For converting to Lb/oz, please see conversion charts on page 23. Auto defrost: If necessary, small pieces of aluminium foil can be used to shield small areas of meat/poultry if they become warm during defrosting. Ensure foil does not touch oven walls. Do not cook meat/poultry until thoroughly defrosted. When action is required (example to turn food over) the oven stops and the audible signals sound, the remaining cooking time and any indicator will flash on the display. To continue cooking, press the START/AUTO MINUTE key. The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.
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