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SHARP R677F
Owner's Manual


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Price: $4.99

Description of SHARP R677F Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Portuguese, Czech, Polish, Hungarian

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Text excerpt from page 53 (click to view)
3. R-677 German CkBk

20/12/2002

11:10

Page 51

GEMÃSE, NUDELN, REIS UND KNÃDEL
Spanien 1. Die Kartoffeln in die Schüssel geben, das Wasser zufügen und abgedeckt garen. Zwischendurch einmal umrühren. 9-11 Min. 800 W Abkühlen lassen. 2. Die Kartoffeln der Länge nach halbieren und vorsichtig aushöhlen. Die Kartoffelmasse mit dem Schinken, der Zwiebel, der Milch und dem Parmesankäse zu einem glatten Teig verrühren. Mit Salz und Pfeffer abschmecken. 3. Die Masse in die Kartoffelhälften füllen, mit dem Emmentaler bestreuen, auf den Teller setzen und garen. 4-6 Min. 800 W Die Kartoffeln nach dem Garen ca. 2 Minuten stehen lassen.

GEFÃLLTE KARTOFFELN
Patatas Rellenas Gesamtgarzeit: 13-17 Minuten Geschirr: Schüssel mit Deckel (2 l Inhalt) Porzellanteller Zutaten 4 100 ml 60 g
1/2

mittelgroÃe Kartoffeln (400 g) Wasser Schinken, fein gewürfelt Zwiebel (25 g), fein gehackt

75-100 ml Milch 2 EL geriebener Parmesankäse (20 g) Salz Pfeffer 2 EL geriebener Emmentaler Käse

Deutschland

ZUCCHINI-NUDEL-AUFLAUF
Gesamtgarzeit: ca. 30-38 Minuten Geschirr: Schüssel mit Deckel (2 l Inhalt) Auflaufform (ca. 26 cm lang) Zutaten 500 ml heiÃes Wasser 1/2 TL Ãl 80 g 400 g 3 400 g 150 g 2 100 g Makkaroni Salz Tomaten, aus der Dose, zerkleinert Zwiebeln (150 g), fein gehackt Basilikum, Thymian, Salz, Pfeffer Zucchini, in Scheiben Sauerrahm Eier geriebener Cheddar

1. Das Wasser, das Ãl und das Salz in die Schüssel geben und abgedeckt zum Kochen bringen. 3-5 Min. 800 W 2. Die Makkaroni in Stücke brechen, zugeben, umrühren und quellen lassen. 9-11 Min. 240 W Die Nudeln abtropfen und abkühlen lassen. 3. Die Tomaten mit den Zwiebeln verrühren und gut würzen. Die Makkaroni in die Auflaufform hineingeben und mit der Tomatensauce begieÃen. Die Zucchinischeiben darauf verteilen. 4. Den Sauerrahm mit den Eiern verschlagen und über den Auflauf gieÃen. Den geriebenen Käse darüberstreuen und garen. 1. 14-16 Min. 800 W anschlieÃend 2. 4-6 Min. 560 W Den Auflauf nach dem Garen etwa 5-10 Minuten stehen lassen.

51

DEUTSCH

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