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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
AUTO DEFROST CHART
AUTO DEFROST CHART MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AD-1 0.6 - 1.8 kg Meat Joints (Beef/Lamb and Pork) AD-2 Poultry (Whole) 1.2 - 1.8 kg � Place meat in a flan dish on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Stand, wrapped in foil, for 45-90 minutes until thoroughly defrosted. � Place poultry breast side down in a flan dish, place on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Stand wrapped in foil for 60-90 minutes until thoroughly defrosted. � Place meat evenly in a flan dish on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Leave meat to stand in foil, for 15-30 minutes until thoroughly defrosted. � Place in a flan dish on the turntable. � When oven indicates turn over. Remove any defrosted parts. � Leave meat to stand wrapped in foil, for 10-15 minutes until evenly defrosted. � Place in a flan dish on the turntable. � Turn over and rearrange when oven indicates. � Leave bread to stand for up to 5 minutes until defrosted.
AD-3 Chicken Portions, Steak, Chops AD-4 Minced Meat (Beef, Lamb, Pork, Poultry) AD-5 Bread
0.3 - 1.2 kg
0.2 - 1.0 kg
0.1 - 0.8 kg
� For converting to lb/oz, please see the conversion chart on page 38. Defrost: � � For shielding, use flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry until thoroughly defrosted.
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