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SHARP R772M
Owner's Manual


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  • PDF Format
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  • Language: English
Price: $4.99

Description of SHARP R772M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 22 (click to view)
AUTO DEFROST CHART
AUTO DEFROST CHART MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AD-1 0.6 - 1.8 kg Meat Joints (Beef/Lamb and Pork) AD-2 Poultry (Whole) 1.2 - 1.8 kg • Place meat in a flan dish on the turntable. • Turn over and shield any defrosted parts if necessary when oven indicates. • Stand, wrapped in foil, for 45-90 minutes until thoroughly defrosted. • Place poultry breast side down in a flan dish, place on the turntable. • Turn over and shield any defrosted parts if necessary when oven indicates. • Stand wrapped in foil for 60-90 minutes until thoroughly defrosted. • Place meat evenly in a flan dish on the turntable. • Turn over and shield any defrosted parts if necessary when oven indicates. • Leave meat to stand in foil, for 15-30 minutes until thoroughly defrosted. • Place in a flan dish on the turntable. • When oven indicates turn over. Remove any defrosted parts. • Leave meat to stand wrapped in foil, for 10-15 minutes until evenly defrosted. • Place in a flan dish on the turntable. • Turn over and rearrange when oven indicates. • Leave bread to stand for up to 5 minutes until defrosted.

AD-3 Chicken Portions, Steak, Chops AD-4 Minced Meat (Beef, Lamb, Pork, Poultry) AD-5 Bread

0.3 - 1.2 kg

0.2 - 1.0 kg

0.1 - 0.8 kg

• For converting to lb/oz, please see the conversion chart on page 38. Defrost: • • For shielding, use flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry until thoroughly defrosted.

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