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Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
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I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
VJC New CkBk
23/01/2003
15:44
Page 18
MEAT
STEAK KEBABS
Serves 4
75g soy sauce 150g red wine 1 clove garlic, crushed (see tip, page 30) 675g lean steak, cut into 1� cubes 2 large green peppers, seeded and cut into chunks 4 medium tomatoes, cut into quarters 16 fresh pineapple chunks
1 In a medium bowl, mix the soy sauce, wine and garlic. Add the steak cubes and stir to coat. Cover the bowl and refrigerate for at least 4 hours or overnight. 2 Remove the steak cubes from the marinade. Thread the steak cubes and vegetables alternately onto 8 wooden skewers. 3 Place equal skewers into two 25cm (10�) flan dishes. 4 Place the dish on high rack and cook on DUAL GRILL, 50% for 12 minutes, turning over halfway through cooking. Repeat for the second dish.
LASAGNE
Serves 4 - 6
125g onion, chopped 2 cloves garlic, crushed (see tip, page 30) 450g lean minced beef 100g mushroom, chopped 15ml (1 tbsp) tomato purée 400g canned chopped tomatoes 150ml (1/4 pint) hot beef stock 15ml (1 tbsp) cornflour blended with 15ml (1 tbsp) water salt and pepper to taste 12 sheets of spinach lasagne 600ml (1 pint) cheese sauce (see page 66) 50g mushroom, sliced 15ml (1 tbsp) fresh oregano, chopped
1 Place the onion, garlic, mince, mushrooms, purée, tomatoes, stock, cornflour and seasoning in a large bowl. Mix well. 2 Cook on 70% for 20 minutes until thickened, stir twice during cooking. 3 Cover the base of a deep, square 20cm (8�) dish with half of the meat mixture, followed by a layer of lasagne sheets. Cover with half of the cheese sauce. Repeat, using the remaining ingredients, finishing with the cheese sauce. Sprinkle generously with the sliced mushrooms and oregano. 4 Place on the low rack and cook on DUAL CONVECTION, 220ºC, 70% for 20 minutes.
BEEF WELLINGTON
Serves 4
150g coarse liver pâté 100g mushroom, finely chopped 800g fillet of beef 450g puff pastry 1 egg (medium), beaten to glaze
1 Preheat the oven to CONVECTION 220ºC. 2 Combine the pâté and mushroom in a bowl. 3 Roll out pastry to make a square 28cm (11") or size suited to the meat. Spread pâté and mushroom mixture over the surface. Place meat in centre. 4 Fold pastry over meat and seal edges. Place seam side down on a greased baking tray. Glaze with egg. 5 Place on the lower shelf, bake on CONVECTION 220ºC for 60 - 65 minutes until golden. Rotate the tray 180º after half the cooking time.
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