Shopping cart is empty
 
English Polski Spanish 
Search For a Manual
 

(e.g. AA-V20EG JVC, ZX-7 Sony )
PayPal 1000+ rating Secure, Encrypted Checkout.
 
Who's Online
There currently are 402 guests and 
1 member online.
Categories
Information
Featured Product
Home >> SHARP >> R967M Owner's Manual
 
 0 item(s) in your cart 

SHARP R967M
Owner's Manual


Tweet about this product and get $1.00 of store credit for instant use!
  • Download
  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of SHARP R967M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

Not yet ready
You must purchase it first

Customer Reviews
There are currently no product reviews.
Other Reviews
 TRK 5840 BAUKNECHT Owner's Manual by Lutz Döring;
Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch. Danke für den Service.
 CDP-C245 SONY Owner's Manual by Bruce Miller;
GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
 CPS60 CASIO Owner's Manual by Chris Haughey;
Excellent product and service. I bought a second-hand Casio CPS-60 keyboard which had no manual. Packed full of features which I had no idea how to operate . . . Google search found this site (and others with the same manual for sale for $8.99!) I bought the manual and within an hour the download was available. Quality of the scanned images is good - very clear - and the PDF has been created with the pages in the correct order. I would definitely use this site again.
 AWF 254/IG IGNIS Owner's Manual by Guillaume Kuhmel;
I found this rare manual, in french ! The brand of my washing machine is not famous but this site had the manual, that is perfect.
 F-P710 PIONEER Owner's Manual by Albert Hurst;
The manual was everything that I wanted. Clearly printed and delivered in very quick time. Would certainly use again if I needed a manual in the future

Text excerpt from page 20 (click to view)
VJC New CkBk

23/01/2003

15:44

Page 18

MEAT
STEAK KEBABS
Serves 4
75g soy sauce 150g red wine 1 clove garlic, crushed (see tip, page 30) 675g lean steak, cut into 1â cubes 2 large green peppers, seeded and cut into chunks 4 medium tomatoes, cut into quarters 16 fresh pineapple chunks

1 In a medium bowl, mix the soy sauce, wine and garlic. Add the steak cubes and stir to coat. Cover the bowl and refrigerate for at least 4 hours or overnight. 2 Remove the steak cubes from the marinade. Thread the steak cubes and vegetables alternately onto 8 wooden skewers. 3 Place equal skewers into two 25cm (10â) flan dishes. 4 Place the dish on high rack and cook on DUAL GRILL, 50% for 12 minutes, turning over halfway through cooking. Repeat for the second dish.

LASAGNE
Serves 4 - 6
125g onion, chopped 2 cloves garlic, crushed (see tip, page 30) 450g lean minced beef 100g mushroom, chopped 15ml (1 tbsp) tomato purée 400g canned chopped tomatoes 150ml (1/4 pint) hot beef stock 15ml (1 tbsp) cornflour blended with 15ml (1 tbsp) water salt and pepper to taste 12 sheets of spinach lasagne 600ml (1 pint) cheese sauce (see page 66) 50g mushroom, sliced 15ml (1 tbsp) fresh oregano, chopped

1 Place the onion, garlic, mince, mushrooms, purée, tomatoes, stock, cornflour and seasoning in a large bowl. Mix well. 2 Cook on 70% for 20 minutes until thickened, stir twice during cooking. 3 Cover the base of a deep, square 20cm (8â) dish with half of the meat mixture, followed by a layer of lasagne sheets. Cover with half of the cheese sauce. Repeat, using the remaining ingredients, finishing with the cheese sauce. Sprinkle generously with the sliced mushrooms and oregano. 4 Place on the low rack and cook on DUAL CONVECTION, 220ºC, 70% for 20 minutes.

BEEF WELLINGTON
Serves 4
150g coarse liver pâté 100g mushroom, finely chopped 800g fillet of beef 450g puff pastry 1 egg (medium), beaten to glaze

1 Preheat the oven to CONVECTION 220ºC. 2 Combine the pâté and mushroom in a bowl. 3 Roll out pastry to make a square 28cm (11") or size suited to the meat. Spread pâté and mushroom mixture over the surface. Place meat in centre. 4 Fold pastry over meat and seal edges. Place seam side down on a greased baking tray. Glaze with egg. 5 Place on the lower shelf, bake on CONVECTION 220ºC for 60 - 65 minutes until golden. Rotate the tray 180º after half the cooking time.

18

You might also want to buy

$4.99

SX-K700 TECHNICS
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…

$4.99

CJ-V51 PIONEER
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

SX-PR602 TECHNICS
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

AG7330 PANASONIC
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

AG-7500 PANASONIC
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…

$4.99

HC-P4752W SAMSUNG
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

SX-KN2000 TECHNICS
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

VSX-95 PIONEER
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…
>
Parse Time: 0.171 - Number of Queries: 138 - Query Time: 0.043